Pearl of The Sea
Pan seared sea scallops with ginger infused sweet soy, ume soba & asapargus
Black Cod
Grilled black cod with yuzu miso sauce
Plum Duck
Served with vegetables, fresh garlic and ginger
Winter of Sea
Seared cod fish with lobster served with vegetables and beer sauce
Asian Spiced Chilean Sea Bass
Steamed with black bean sauce topped with ginger & scallions
King Prawn Infusion
Prawn infused with a spicy barbecue sauce tossed with vegetables and asian sausages
Grilled Prime Angus Filet Mignon
With mushroom and onions over red wine sauce
Five Spices Lamb
Pan seared rack of lamb, marinated with Asian spices
Aromatics Braised Short Ribs
Asian herbs spice with sweet corn, soy beans and carrots
Asian Bouillabaisse
Shrimp, scallops, lobster, squid & clams braised in an asian white wine sauce

Chicken / Salmon
Prime Angus Steak / Shrimp

Mixed Vegetables / Shrimp & Vegetables

Hibachi Chicken or Salmon
Hibachi Steak, Shrimp or Scallop
Hibachi Twin Lobster Tail

Japanese Fried Rice
Choice of Chicken / Beef / Shrimp
Yaki Soba or Udon (Stir Fried Noodles)
Choice of Chicken / Beef / Shrimp with mixed vegetables
Nabeyaki Udon
Chicken, egg & vegetables in chicken broth with Japanese rice noodle, topped with shrimp tempura